Toro’s Steakhouse is renowned for providing the best cuts of meat giving that juicy succulent, tasty steak. So how do we do it? We outline our process below.
As a pioneer of the industry, it is understandable that our team have built personal and direct relationships with farmers in the UK. It means we have first-hand access to the best cuts of meat.
We perfectly dry-age our meat in a temperature-controlled setting to release the full concentration of flavour. It means that no steak finds its way to us without this treatment.
This is a process neglected by many but taken very seriously by the team atToro’s Steakhouse We take our meat cutting process very seriously and cut the meat exactly to the level required to ensure it tastes perfect.
Our unique cooking process means we now turn the best meat into a fabulously flavourful steak.